Master Class by Ausphin International Institute (Aii) aims to educate any individual on culinary & hospitality skills and techniques. It is facilitated by world-class and renowned chefs & instructors who have mastered their culinary skills and techniques.

Diving into the wave of new normal, Aii brings Master Class online via Zoom, making professional learning accessible to everyone across the globe, despite the distance and limitations.

The Science of Bread Baking

MASTER CLASS 6: THE SCIENCE OF BREAD BAKING

Description: Baking is not a piece of cake. It is part math, part arts, and a lot more about science & chemistry. Learn the essentials of baking, from using the right tools to applying the appropriate mixing methods, from the Master Pastry Chef himself, Chef Sonny Joanino. Chef Sonny will share with us his winning recipes for Focaccia, Sourdough and Brioche.

Date: 8 August 2020 | 1:00pm Philippines | 3:00pm AEST
Price: Php 499.00

Baking for Business

MASTER CLASS 7: BAKING FOR BUSINESS

Description: The Quarantine has brought out the chefs in each of us, but how do we maximize our passion, talent and resources to make our business thrive in the midst of the competition? Chef Sonny teaches us techniques in sourcing ingredients, properly costing baked goods for profit and shares with us easy baking recipes that sell.

Date: 22 August 2020 | 1:00pm Philippines | 3:00pm AEST
Price: Php 499.00

MEET YOUR TRAINER

Chef Sonny Joanino takes with him over 25 years of experience in baking and patisserie for 5-star International Hotels around the Philippines. Recently the Executive Pastry Chef of New World Manila Bay Hotel, Chef Sonny has mastered his craft in the culinary field, specialising in baking, cake decorating & creating chocolates. He has received awards and recognitions from Culinary Competitions held around the country.

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