Master Class by Ausphin International Institute (Aii) aims to educate any individual on culinary & hospitality skills and techniques. It is facilitated by world-class and renowned chefs & instructors who have mastered their culinary skills and techniques.

Diving into the wave of new normal, Aii brings Master Class online via Zoom, making professional learning accessible to everyone across the globe, despite the distance and limitations.


Chef Xavier Btesh is a French-Syrian chef, restaurant consultant, and author. He came to Manila in 2012 after successful stints in Paris and Saint-Tropez in France and Morocco. His first book, Les Petits Diners de Xavier, was published in 2006. He also authored French Kusina, a Top 10 Best Seller in National Bookstore, making him a finalist of the 2015 National Awards. Currently, he is the Consultant Chef of Monde Nissin Corporation & Brand Ambassador of Quorn Foods.