Your Choices

Upskilling the Industry

Ausphin is dedicated to the upskilling of the hospitality industry through partnering with current professionals and devoting their efforts into the training of the future superstars!

Once our students graduate, the Ausphin family continues our partnership through a hands-on advisory role. Using our network of industry leaders in Australia and elsewhere, we endeavour to maximise our graduates’ full potential. This means our successful alumni are immediately granted international training and working opportunities!

The courses provided at Ausphin International Institute are designed by professionals in vocation and training as well as experts in the hospitality industry. You will gain access to first-hand industry experience and learn the skills you need to enter your desired field–INTERNATIONALLY!

Certificate in Fundamental Culinary Arts and Management

Duration: 4 months
Qualification: NC II Cookery
Pre-requisite : Year 10 or equivalent; 18 years old and above

Represents a base operational qualification encompassing a range of
functions/activities requiring fundamental operational knowledge and limited
practical skills in a defined context.

Designed for commis position in a workplace.

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International Diploma in Culinary Arts and Management

Duration: 12 months
Qualification: Certificate III in Commercial Cookery (Australian Qualification), NC III Commercial Cookery
Pre-requisite : Year 12 or equivalent; 18 years old and above

Represents a qualification of the skilled operator who applies a broad range of competencies within a more varied work context, possibly providing technical advice and support to a team including having team leader responsibilities.

Designed for a Chef de Partie/Sous Chef position in a workplace.

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International Grand Diploma in Culinary Management

Duration: 6 months
Qualification: Certificate IV in Commercial Cookery (Australian Qualification), NC IV Commercial Cookery
Pre-requisite : Completion of Certificate III in Commercial Cookery AQF or RPL; 18 years old and above

Represents a qualification based on more sophisticated technical applications involving competencies requiring increased theoretical knowledge, applied in a non-routine environment and which may involve team leadership and management and increased responsibility for outcomes.

It consists of specialized, technical or managerial competencies used to plan, carry out and evaluate work of self and/or team related to a broader organizational focus.

Designed for an Executive Sous Chef or Executive Chef/Operations Manager Position in a workplace

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International Diploma in Hospitality Management – Food and Beverage Pathway

Duration: 12 months
Qualification: Certificate III in Commercial Cookery (Australian Qualification), NC III Commercial Cookery
Pre-requisite : Year 12 or equivalent; 18 years old and above

Represents a qualification based on more sophisticated technical applications involving competencies requiring increased theoretical knowledge, applied in a non-routine environment and which may involve team leadership and management and increased responsibility for outcomes.

It consists of specialized, technical or managerial competencies used to plan, carry out and evaluate work of self and/or team related to a broader organizational focus.

Designed for an Executive Sous Chef or Executive Chef/Operations Manager Position in a workplace

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Our Expert

With assurance to give you only the best learning experience, we are honored to introduce our esteemed industry mentor.

Chef Kenneth Thomas Hines

With 22 years of experience in global hospitality service, Kenneth has had success in being a restaurateur – conceptualizing, constructing, and operating his own restaurants. He is highly acclaimed and awarded in the top 20 and top 100 restaurants Philippine Tatler best restaurant guide since 2001 until present, and awarded in the top 500 restaurants in Asia Miele guide. He has been an executive chef in top hotels and restaurants around the country such as Marriott Cebu and Friday’s Boracay and has been an instructor since 2014.

Reach your dreams
and go global with us!

Put a go signal to your culinary and hospitality goals today when you sign up!

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We would be glad to hear from you.
Reach us and let us build your dreams together!